Let’s Get Balmed began long before we ever made our first jar.
It started with a member of our family who spent years struggling with severe eczema — the kind that affects your comfort, confidence, and day-to-day life. The flare-ups began after long-term exposure to the harsh air and environmental conditions of New York City in the early 2000s, and despite trying countless creams, prescriptions, and “clean” skincare products, nothing ever brought lasting relief.
While spending time among the Amish community, we discovered something simple and old-fashioned — handcrafted tallow balms made the traditional way, using ingredients straight from the farm. For the first time in decades, the skin softened. The redness calmed. The irritation eased. It was the first real sense of relief.
We became inspired to learn the craft ourselves — not to reinvent skincare, but to return to what nature intended. Slow. Pure. Honest. Ingredients with purpose. Remedies with roots.
Today, we source our 100% grass-fed beef suet from an Amish farm in Pennsylvania, we render it ourselves in small batches, and infuse every product with organic botanicals known for their soothing and restorative benefits.
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